Wednesday – Sunday

Our Menu

Pick a service below, or search for a dish across every menu.

October Special

Mon to Sun Evening 4:30 to 10:00 PM (Tuesday Closed)

Starters

  • Chicken & Leek Seekh

    €9.90

    Tandoor grilled tender seekh kebabs made with chicken mince, slow-cooked Irish leeks, red onion, green chilli and fresh coriander.

    Allergens: Milk (7) · Mustard (10)

Main Course

  • Lamb Shank Roganjosh

    €23.90

    Succulent lamb shank, slow-cooked until meltingly tender in a rich, velvety Kashmiri-style sauce with browned onions, fragrant spices and deep, warming flavours. Free range Irish Lamb from South Leinster.

    Allergens: Milk (7) · Mustard (10)

Sides

  • Pumpkin Erissery

    €8.50

    A dish to celebrate the seasonal flavours - Roasted organic Irish pumpkin, Kerala style sauce with apples, turnips, roasted coconut, curry leaves & South Indian spices.

    VAllergens: Mustard (10)

V vegetarian · VG vegan · GF gluten free · NF nut free

Allergen information
1Wheat
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soybeans
7Milk
8Almonds & Cashewnuts
9Celery
10Mustard
11Sesame
12Sulphites
13Lupin
14Molluscs

Important: Please tell us about any allergies when ordering. Some ingredients come from facilities handling all 14 allergens, so we cannot guarantee allergen-free dishes.

Ready to try these flavours?

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